Monin Butterscotch Syrup brings out the scrumptious notes of buttery caramel reminiscent of Butterscotch sweets. This tasty treat was apparently invented in Yorkshire way back in 1817, becoming so delicious it gained the favor of the Royal Family! It's great as a base for pastries, ice cream, fudge, puddings and sauces. Plus, Monin Butterscotch syrup rocks in coffees, iced coffees, frappes, cocktails and mocktails. Yum!
Beverage Innovation Directors tips
One of my favourite uses is to mix it with Monin Almond syrup in a whipped cream preparation. Try Monin Butterscotch in an espresso or a dessert preparation and you will be amazed!