Monin Syrup Macaroon 70cl.
MONIN Macaroon syrup has a biscuit, buttery, almondy aroma and taste. Macaroons are one of the most popular French delicacies but they originated in the 8th century in Italy. Macaroons have many regional variations including flavours and ingredients. MONIN Macaroon syrup is the perfect addition for adding an indulgent flavour in coffees, hot chocolates, frappes, cocktails and mocktails.
Beverage Innovation Directors tips
Monin Macaroon syrup is a really versatile product: you can create drinks from a simple Latte to a sophisticated Martini; The perfect combination of biscuit flavour and almond fragrance will bring a magic touch to your cocktail. You can mix Monin Macaroon syrup with classical flavours such as Monin Blackberry, Strawberry and Chocolate to more delicate flavours like Monin Triple Sec Curacao and Rose. I really like to play with the flavour and texture so I would suggest a Macaroon Pistachio Martini, topped with cream flavoured with Le fruit de Monin Raspberry.